Equipment Glossary Acknowledgements


Site Map
Introduction
Section 1
Brewing Your First Beer With Malt Extract
1 A Crash Course in Brewing
2 Brewing Preparations
3 Malt Extract and Beer Kits
4 Water for Extract Brewing
5 Hops
6 Yeast
7 Boiling and Cooling
8 Fermentation
9 Fermenting Your First Beer
10 What is Different for Brewing Lager Beer?
11 Priming and Bottling
Section 2
Brewing Your First Extract and Specialty Grain Beer
Section 3
Brewing Your First All-Grain Beer
Section 4
Formulating Recipes and Solutions

 

 

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Chapter 3 - Malt Extract and Beer Kits

3.1 Beer Kit Woes

Perhaps you've been to a homebrew supply store and seen some of the many commercial beer kits that are packaged for the beginning homebrewer. Usually these kits are composed of an attractively labeled can of hopped extract, a packet of yeast, and easy instructions - Just Add Sugar and Water. And if you follow those instructions you will be disappointed with the results. My first beer kit was a bitter disappointment due to the lame instructions on the can. The instructions said something like, "Add 2 pounds of corn sugar or table sugar; Boil if you want to; ferment for 1 week at room temperature; and bottle after that." The result? Sparkling pond water.

You don't need a kit to make your first batch. (And for heaven's sake, don't buy one of those of beer-in-a-bag-type kits.) Brewing beer is not mysterious, it's very straightforward. And despite the many different names and packaging, many kits taste the same. The reason is the yeast and the instructions provided in the kit. A study was carried out several years ago which discovered that many malt extract manufacturers were adulterating their extracts with corn sugar or other simple sugars. Everything is good in moderation, but when the kit starts out as half sugar and then instructs the brewer to add a couple pounds more, the resulting beer will not measure up.

In the time since that study was published however, homebrewing has grown greatly in popularity and has become much more aware of the necessity for high quality ingredients. Malt extract producers have responded to the new awareness in the marketplace with renewed pride in their products. There are a lot of good extracts and beer style kits to choose from these days.

Beer Kit Rules
1. Don't follow the instructions on the can to add cane or corn sugar.
2. Don't use the yeast that came with the can (Unless it is a name brand and has a use-by date code).

The reason is that the yeast that is supplied with the can may be more than a year old and has most likely experienced harsh shipping conditions. It may have been poor quality yeast to begin with. It is better to buy a name brand yeast that is more reliable. For more information on yeast, see Chapter 6.

Previous Page Next Page
Malt Extract and Beer Kits
3.0
What Is Malt?
3.1
Beer Kit Woes
3.2
Shopping for Extracts
3.3
Finding a Good Kit
3.4
How Much Extract to Use
3.5
Gravity vs. Fermentability
Real Beer Page

Buy the print edition
Appendix A - Using Hydrometers
Appendix B - Brewing Metallurgy
Appendix C - Chillers
Appendix D - Building a Mash/Lauter Tun
Appendix E - Metric Conversions
Appendix F - Recommended Reading

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All material copyright 1999, John Palmer