Equipment Glossary Acknowledgements


Site Map
Introduction
Section 1
Brewing Your First Beer With Malt Extract
1 A Crash Course in Brewing
2 Brewing Preparations
3 Malt Extract and Beer Kits
4 Water for Extract Brewing
5 Hops
6 Yeast
7 Boiling and Cooling
8 Fermentation
9 Fermenting Your First Beer
10 What is Different for Brewing Lager Beer?
11 Priming and Bottling
Section 2
Brewing Your First Extract and Specialty Grain Beer
Section 3
Brewing Your First All-Grain Beer
Section 4
Formulating Recipes and Solutions

 

 

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Chapter 3 - Malt Extract and Beer Kits

3.3 Finding a Good Kit

In addition to the name brand beer kits available, many of the better homebrew shops package their own kits and provide more comprehensive instructions. Kits assembled by homebrewers for homebrewers are probably the best way to get started. If your supply store does not offer this type of kit, you can assemble your own. The following is a basic ale beer and quite tasty. You will be amazed at the full body and rich taste compared to most commercial beers. More recipes and style guidelines are given in Section 4 - Formulating Recipes.

Beer (5 gallons)
5-7 pounds of hopped pale malt extract syrup. (OG of 1.038 - 1.053)
1-2 ounces of hops (if desired for more hop character)
2 packets of dry ale yeast, plus 1 packet for back-up.
3/4 cup corn sugar for priming.

Previous Page Next Page
Malt Extract and Beer Kits
3.0
What Is Malt?
3.1
Beer Kit Woes
3.2
Shopping for Extracts
3.3
Finding a Good Kit
3.4
How Much Extract to Use
3.5
Gravity vs. Fermentability
Real Beer Page

Buy the print edition
Appendix A - Using Hydrometers
Appendix B - Brewing Metallurgy
Appendix C - Chillers
Appendix D - Building a Mash/Lauter Tun
Appendix E - Metric Conversions
Appendix F - Recommended Reading

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All material copyright 1999, John Palmer